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WHY TWENTY-SIX? It was at the age of 26 when I finally fulfilled my lifelong dream of opening my own restaurant – simple as that!
Niki Pattharakositkul Founder and CEO of 26 Thai Kitchen & BarAt 26 Thai Kitchen & Bar, customers can expect fresh, delicious, and authentic Thai food made from scratch, and utilizing only the finest, locally-sourced ingredients. We love every dish on our menu! You can expect exceptional service from our staff; all of us are well-trained and extremely knowledgeable about the food that we serve. We offer a wide selection of alcoholic beverages, including domestic and Asian beers as well as hand crafted classic and Asian fusion cocktails. In addition, we stock a premium selection of wine. Our seasoned chefs, with years of experience cooking at 5-star Hotels across Thailand, expertly marry culinary sophistication and rustic charm to provide a culinary experience that is truly unforgettable. You won’t have to go to all the way to Thailand to indulge in authentic Thai cuisine. Let us be a part of your finest dining experience.
Food is my passion. As a young girl in Thailand I absolutely loved to cook. I would spend hours in the kitchen alongside my mother, honing and perfecting my craft (although sometimes making a mess in the process!). I learned delicious traditional Thai recipes using authentic, seasonal, fresh ingredients – and always preparing everything from scratch. There was nothing more satisfying than witnessing first hand how sharing great food brings people together. I was hooked – at that moment I realized my life dream would be to open a restaurant of my own.
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Founder and CEO
CIO and CFO
General Manager at Lindbergh
Manager at Perimeter
General Manager at Brookhaven
General Manager at Midtown
Manager at Midtown
General Manager at Perimeter
Manager at Brookhaven
Manager at Brookhaven
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