Team

An engineer by trade, Tanya graduated with a bachelors in Industrial Engineering from Georgia Tech in 2013. Since then, she has worked as an Industrial Automation consultant while also obtaining a Master's in Computer Science in 2020

Tanya first entered the restaurant industry in 2019, working alongside her sister Niki in 26 Thai's expansion to Midtown, Atlanta. Tanya now acts as 26 Thai's CIO and CFO, directing and overseeing all financial activities across the company, and leading the planning, deployment, and maintenance of the company's technological infrastructure.

Kelly boasts 15 years of restaurant and hospitality experience, and has been the general manager at 26 Thai Lindbergh since 2017. Kelly's talent and passion has helped grow 26 Thai's original restaurant into a flagship destination for lovers of fine food and great experiences.

Outside of work, Kelly enjoys cooking, spending time with her husband, and being a loving mother to her cat, Toro & Maki

Jeancy is originally from Thailand, where she earned her bachelor's degree in hospitality. She has worked in the hospitality industry for over a decade, bringing her love for design, travel, and dining into her restaurant management.

Jeancy enjoys traveling, shopping, and catching up with friends over a nice bottle of wine.

Kal always has a beautiful smile to welcome all guests. Hailing from Bangkok, Thailand, the Land of Smiles, Kal has over 12 years of fine dining and restaurant experience. A wife and mother, Kal loves to get outdoors to play golf, and hike and camp in the Georgia wilderness.

A graduate from Georgia Tech, Brian Seo has work experience across industries, ranging from government, high-end luxury, corporate America, and hospitality.

A lover for the finer things in life, Brian lives for a fun day filled with shopping, fine dining, and craft cocktails, nestled in Buckhead, where he resides in a high-rise condo with his two rescue dogs, Dallas and Slate.

Jon has worked over 15 years in restaurant hospitality, with experience in various positions from back of house as dishwasher and kitchen line, to front of the house as a busboy and waiter, until eventually working his way up to manager today. He has experience in restaurants of various cuisine from American fast food to Asian fine dining. A perfectionist, Jon's always striving to perfect his craft in cultivating the ultimate dining experience.

Jon enjoys playing video games, spending time with his wife and his dogs, and going out to different restaurants to experience various cultures.

After 17 years of working in the restaurant industry, Bic has cultivated and perfected his skills in customer service and food management. His expertise helps cultivate a wonderful and satisfying customer experience which is sure to keep customers delighted and always coming back.

Bic is a connoisseur of coffee, frequently enjoying different blends from around the world. His favorite activities include watching movies and going to jazz concerts. Bic always stays in style as well, keeping an eye on the newest fashions and constantly sporting new adventurous looks.

Martin is a result driven restauranteur, passionate foodie, and cat lover. He is a big believer in self development books and listening to inspirational podcasts. In his sparse amount of free time, he enjoys wine tastings, whiskey tasting, and beer tasting.